Sichere dir deinen Tisch im iChe, que lomo!, das sich auf Muenchensteinerstrasse 81 | Dornacherstrasse 192, Basel 4052, Switzerland befindet, mit nur wenigen Klicks auf unserer Reservierungsseite. Begib dich auf eine kulinarische Reise und genieße köstliche Gerichte. Reservierungen sind nur einen Anruf entfernt bei +41613310400, +41615432201.
Montag 17:00 - 22:00
Dienstag 17:00 - 22:00
Mittwoch 17:00 - 22:00
Donnerstag 17:00 - 22:00
Freitag 17:00 - 22:00
Samstag 17:00 - 22:00
Sonntag 17:00 - 22:00
We were lucky to find Che, que lomo through tripadvisor and spend a relaxing evening there. We ordered 1kg of best beef meet and had each 3 sidedishes and each a glass of wine. We also shared a Cocktail which was amazingly good aswell. The Hinterhof Dachterasse was playing Relaxing Lounge-Music through the whole evening and we watched an amazing sunset over the roofs of Basel.
Firstly off the bat...the food is good and the prices around 25 CHF for a unique cut of meat is also well worth going there. We got the groin steak which was really special and probably one of the better steaks I have had in CH.However, the customer journey to get to our dinner is pretty much one of the strangest dining experiences I have ever had. Including places I have been in South East Asia and Eastern Europe.So we go on a Tuesday, the restaurant isn't that packed and we site down at the table. After a while an older Asian man gives us a menu. While the people around us are served we were ignored for around 10 minutes. We then asked if we could order, but then were told that they wouldn't take our order as we didn't reserve a place and should of gone over to a small window to order. Why we were given menus wasn't quite clear. There was also no sign to tell us this. So my wife walked over to the window which had about 10 people lining up to buy takeout, meaning she needed to queue up. We were there to buy 30 CHF odd steaks so this was pretty frustrating. While my wife walked to the window with the menu the Asian man grabbed the menu out of my wives' hand and told her she didn't need it. She asked for it as she needed it to remember her order and he refused to give it back to her. My wife promptly forgot the order as she had to stand in line behind 10 people. Then she got up to the window and they didn't accept card, meaning she had to come back and get money and queue up again. For a place that charges 80 CHF for their most expensive steak this seems mental. My wife was then told they would call out her name and we would need to go get our 30 CHF steak ourselves. The people next who reserved a seat all got served at the table. We waited for around 30 minutes, I got bored and walked up asking where our food was and it had been ready for ages according to the chef and it was slowly going cold. They didn't call out my wives name and if they did we wouldn't of heard it as there was a live band playing. The kicker in all this was, while we were being treated worse then everyone sat around us because they picked up a phone and reserved while we thought we would take a punt on a new restaurant and sat there as our food got cold on the basis the restaurant was understaffed, the older Asian man spent 30 minutes drying one dish at a time. I swear he spent like 5 minutes drying a single spoon, it was hilarious. If I would of worked at that overstressed restaurant I think I would of pushed that man off the side of the Hinterhof.All in all I am confused, what did I just encouter? What is going on there? The people cooking and mean well and the food that the poor overworked stress can churn out is amazing for such a small space..but..wow I'm just confused...My question is....Does the older Asian guy even work there?
Man braucht ein dickes Fell, um mit dem kalten, unhöflichen Verhalten des Besitzers und des Personals gegenüber Nicht-Schweizern klarzukommen. Das Essen war anständig, wurde aber schlecht serviert – zuerst wurden alle Männer bedient, was nicht der richtigen Etikette entspricht, und wir lachten alle über die leeren Plätze vor den Frauen. Außerdem drängten sie uns ihre „begleiteten Weine“ so sehr auf, dass sie uns nicht einmal einen Blick auf die Speisekarte für einen Aperitif erlaubten. Keiner von uns wird zurückkehren. Das Hotel Kraft hatte ein viel besseres Essen und einen viel besseren Service.
Bist du bereit, deine Geschmacksnerven zu verwöhnen? Sichere dir einen Tisch im Restaurant Hochberger Stübli, zu finden unter Hochbergerstrasse 112, 4057 Basel, Switzerland, mit unserer benutzerfreundlichen Reservierungsseite. Entdecke die kulinarischen Kreationen, die dir das Wasser im Munde zusammenlaufen lassen, die verlockend, verlockend, verlockend, verlockend, verlockend, verlockend, verlockend sind. Rufe +41616311587 an, um ein kulinarisches Erlebnis zu reservieren.
Reserviere über unsere benutzerfreundliche Seite Zoologischer Garten Basel AG, die du bequem unter Binningerstrasse 40, 4054 Basel, Switzerland findest. Verwöhne dich mit schmackhaften Aromen und tadellosem Service. Reservierungen sind nur einen Anruf entfernt bei +41612953535.