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Entdecke einen nahtlosen Reservierungsprozess bei Bread & Roses, der sich auf Gerresheimer Str. 12, 40211 Düsseldorf, Germany befindet, über unsere benutzerfreundliche Plattform. Verwöhne deinen Gaumen mit schmackhaften Gerichten. Eine Reservierung gewünscht? Wähle +49+4917680487779.
Starcook Volker Drkosch (ehemals viktorianischer Ruhm), unterstützt von Susanne Schmidt (Blumen am Hofgarten) und Antonia Majunke (ehemals Patisserie Passion), eröffnete diese Woche im ehemaligen Standort von Sacha's Rotisserie and Bar. Es ist ein wunderschön hergerichteter Ort , macht durch seine geringe Größe sofort ein kuscheliges Gefühl. Reservieren Sie jedoch rechtzeitig, denn es gibt nur etwa 15 Sitzplätze. Dafür, dass Volker Drkosch Sternekoch ist, sind die Preise überraschend human, denn keines der Hauptgerichte kostet mehr als 16 Euro. Die Weine sind in drei Kategorien wie frisch und erdig unterteilt. Es besteht die Möglichkeit, ein Vier-Gänge-Menü (55 €) oder ein Fünf-Gänge-Menü (66 €) zu bestellen. Das Essen ist eine Geschmacksexplosion, die es in sich hat Geschmack. Leider sind die einzelnen Gänge eher klein geraten, so dass ein erwachsener Mann schon bei drei Gängen Hunger bekommen könnte. Andererseits sollte es angesichts der Preisgestaltung kein Problem sein, einen weiteren Kurs zu bestellen.
Gemütlicher, etwas exzentrischer Raum, wir hatten uns eklektischen synergetischen Mischungen aus Nordafrikaner und Westeuropäer hingegeben
Due to the effects of the Covid Virus on the Deutsche Gesellschaft, Team DrKosch postpones their mode operandi to order and pick up service. The result is excellent. The menus that come to a very attractive price are precooked so that the...customer only needs to temper them appropriately for the portion. The recommended course of action attached to the menus is absolutely foolish. We ordered all available combinations of the Easter menu, and they all tasted excellent. Although very limited activity in the kitchen contributed to the joyful experience. While the complementary wine set itself must be developed here, this also contributes to enjoyment. As already mentioned, the price was very attractive. They will probably not be able to enjoy food at such a high level for comparatively small money. definitely highly recommended!
the atmosphere of the restaurant is really unique it is very cozy thanks to a lot of warm lights, laternen, candles, plants and dark colors, along with music you wouldn't expect to be exactly in a Michelin starting place that it only the more cozy...and so much less posh that we really appreciated. the food was very delicious (I was not a big fan of the tangerine desserts, but desserts are often my least favorite of the menu so I could be easy.) I feel that only 2 of the 6 courses we had were really excellent and very creatiw. Nevertheless, we enjoyed everything, everything was fresh and delicious, and we can also recommend the pairing of wine.
The restaurants interiour is eclectic and personally behind Refinmet compared to food dishes wow factor. The music pop rock at times a bit overwhelming... The service was initially back, lasted over 15 minutes before presenting the menu or asking Aperitif drinks, but during...the rest of the evening service was very attentive. The food is amazing, the 6-course menu 92 Eur a culinary treat, an explosion of taste and senses, every dish, each dish made to perfection. Wines, usually good, but not at the same level as food, also overpriced >10 Eur/Glass dignity recommend the place for food and space for improvement in few other areas. atmosphere indoor food drinks/wine staff
The 5-course set we took was probably the best food I ever had in the restaurant. Each course was indeed a poem, with a sensational combination of taste telling an exciting story. The wine tasting was also excellent, but not as extraordinary as the food. The cook,...Dr Kosch, is a very charming man who attracts every visitor himself (in English if you prefer it). But the inside. I'm not a fan of some excess chic, but this looks really like a few very cheap diners. To cite the cook (also to speak of wine), 'not charming'. It is not bad in itself: Finally you come there for food, not for some imagination design. But it makes certain dissonance and inconvenience.
4 course menu: different, delicious, dream. Very special creation, high end quality and cosy rooms. I will come back for sure!
It took a while until we managed to get a reservation in this restaurant. Waiting and keeping them on our list paid off. We had a great dinner with delicious and creative food without any fancy extras. Service was very attentive and the small...and cosy location make dinner really an event.
