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Suchst du nach einer unkomplizierten Möglichkeit, dir einen Platz zu sichern? Besuche unsere Reservierungsseite, um einen Tisch im Forum Meyrin zu reservieren, das sich unter place des Cinq-Continents 1, 1217 Meyrin, Genève, Switzerland befindet. Tauche ein in exquisite Geschmäcker und tadellosen Service. Ein Anruf bei +41227828121 reicht für die Reservierung.
Montag 08:00 - 00:00
Dienstag 08:00 - 00:00
Mittwoch 08:00 - 00:00
Donnerstag 08:00 - 00:00
Freitag 08:00 - 00:00
Samstag 09:00 - 14:00
this year puts on the map much less generous. Pasta plates for some minimal or even insufficient portions. Mini beef steak. the value-for-price ratio has fallen sharply. regret.
arrived at the end of the noon service, I was directed to the pizza card. Good idea, because pizza dough was very good. fast and smiling service.
we go regularly to this restaurant with colleagues. very good pizza, friendly service. It's better to arrive at noon to not wait too long.
Super nice boss and his staff. all very attentive. very good and varied food served with smile
We arrived at 12h20mn . we were 9 to 13h10 2 dishes of the day ordered arrived, without rice as announced on the map......... 13 20 minutes the 4 unserved people left, without eating, without a word from the boss. why accept as many customers if we can not assume. We had served more. this restaurant will never have me as a customer again, and I will obviously tell my disappointments.
the welcome there is nothing to say. the kitchen, great. the service, does not leave to want. and that michele, that good guy. He explains the dishes one by one. And it doesn't go. Try. You'll be happy. P.S. mmi is also said that starting March 1st will make by 17:00 and 19:00 a happy time with buffet. to you to judge. Hello, everyone. and good aperitif and especially good appetite.
of choice (plats, pasta, pizzas.) and a constance in quality never demented since. A pack of years! at lunch time the team in the room is always attentive and can adapt with the smile (it is necessary to be reciprocal!). a pipe: the recipe of the tiramisu is to fall!
warm welcome! That's it: we're in italia! very kind service. The kitchen is really great! and yet there are Italian restaurants in the middle of the city and its surroundings. The boss knows about the kitchen, but also the chickens or the pedestal! What a pleasure to see with what enthusiasm and passion, he describes the products he cooks. He even goes to make us discover, just by wanting to share, one of his homemade desserts which he has the secret.Bravo and thank you!
