5 /5
Bewertung
★
★
★
★
★
This was a great surprise. I had good dinners before in Vienna, but had never been to Il Melograno. I was invited after a business meeting with the promise "This is really good" If that is being told by an Italian then you can think two things, either he finds everything Italian good or he is impressed too. So we go. On entering our coats are being taken, we get a nice table and the first thing I see: much space between the tables. You can talk and not be overheard by the entire place. Then the menu; not a big book but a small selection but sufficient variation. We ate: Carpaccio di Polpo: Amazing. very well prepared, good balance in taste, no chewing gum, just delicious. Main course: Fish in salt-crust. Same here, very delicate taste, and for the three of us, a whole series of small side dishes in the middle of the table. All very nice, but the one that trumped (sorry for the word) everything was a potato puree with black truffle. Smooth as velvet and delicate and balanced. Sometimes truffle can blow away everything else, but here ahh. We could not do anything else than ordering another bowl of the puree. No desert. We stopped at the high of the evening. Just a coffee and a small digestif and then, thinking "When can I find a excuse to go to Vienna. and Il Melograno again"?