5 /5
Bewertung
★
★
★
★
★
from a to z everything was perfect. but we start from the front. the rütihof is a charming and qualitatiw high standing quarter restaurant in zürich höngg. the best way to reach it by car, but the public also regularly use it. the first impression allows to linger, so also the following menu selection. sandro morellini, owner of the rütihof, has made it a fashion to greet his guests personally - the first impression has succeeded. the card offers what the heart desires. from different salads to Swiss favorites to Asian delicacies. we decided for autumnal pumpkin cream soup as well as mixed salad, both dishes delicious. cordon bleus (with stone mushroom filling) and an Asian curry were chosen as the main course. the symbiosis between ham, cheese and mushrooms reads one the water in mouth converging. also positiw was the feedback to the sweetcurry, which had the correct sharpness and gorgeous aromen. we have selected panna cotta and imperial smarrn. both exquisitely, and I would like to highlight the imperial marrini (self-made by herrn morellini). the mix of different fruits in combination with the sweets was wonderful. the rütihof is a restaurant for geniuseser. friends of good taste come here to their full cost, and this to a pleasant price-performance ratio. will be back soon.