1789 Restaurant Bar Restaurant In Wash

Visited twice in the past 2 months and enjoyed both times. One was during Winter Restaurant Week and I have to say it’s the best deal you could get. Extensive menu, top quality food, amazing cocktail. Service and atmosphere was unmatched as well. Duck breast, rack of lamb, and NY strip steak were all very good. I love the duck breast and I would come back again and again for it. The wagyu ribs was the only dish that I didn’t enjoy that much, it was a bit too rich and fat for my taste. Even the sides that serve with the main course were well throught through and went well with the dish. The tuna and the beef tartare appetizers were super good too. Good portion even for appetizer. The foie gras mouse was pretty good but wish there’s more mustard and fruit to pair with the richness. Service’s amazing everytime and I love the atmosphere of the restaurant. Classic decor with an old time vibe. The cocktails were amazing too. No complaint. Well worth the price!

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We have eaten at 1789 numerous times for special events over the last 40 years and have never been disappointed until last week. We were there one month ago and enjoyed a superb meal which included the escargot appetizer which I was very much looking forward to having again. To my chagrin it was a different dish in which the escargot were scant and hard to find. The pork chop was excessively fatty. My suspicions were confirmed when I discovered the presence of a new chef. My wife had a lovely meal so all was not lost.

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We have been coming here for more than 15 years. It is an annual family tradition for Thanksgiving, and other occasions like birthdays. You won't be disappointed!

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Fantastic restaurant. Its culture, history, food, and service are unique in DC.

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Service and food were amazing and desserts fantastic

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