4 /5
Bewertung
★
★
★
★
We just had dinner there.The place is run like a mon&pop outfit: Martin cooks, his wife runs right, left & center to serve all clients. Lean, no mistakes, personal touch. Everything is optimised.Food was good, superbly prepared, no fault. The "livèche" sorbet between entrée and main dish was interesting.Personally I would favour a more mature Munster for dessert, but the concept of having clients try the same cheese in three different forms (toasted, nature and stuffed) is quite interesting.Only two improvement areas:- the wine list is quite short (especially if you think they sit just a few km away form some of the best Gran Cru in Alsace) and doesn't has the best "caves" of the region- service is slow (took 2:40 to have three dishes), but you can't have everything (especially if the whole staff is made by two people) ... and a slow evening sometimes has it's merits too