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"We had lunch there with kids and friends. Bad decision. Even though it is well located and a nice setting that won't help with the food and service. The calamari was the worst that I've tried for a long time, the pizza was a joke (bad one) and the waitress was clueless. For a restaurant it was not too badly priced but it turned out to be a very expensive fish and chips."
Telefon: +33186995715,+61393999105
Adresse: 175 Nelson Pl, Williamstown, Hobsons Bay, Victoria 3016, Australia
Stadt: Williamstown
Montag: 11:30 -22:00
Dienstag: 11:30 -22:00
Mittwoch: 11:30 -22:00
Donnerstag: 11:30 -22:00
Freitag: 11:30 -22:00
Samstag: 11:00 -22:00
Sonntag: 11:00 -22:00
Gerichte: 126
Ausstattung: 25
Kategorien: 5
Bewertungen: 2252
I eat at a lot of Melbourne city and inner West places. Typically a group of us look for Food around the $17 mark with cheap drinks. In our view this place is one of the best. Pastas are the pick of the menus and are absolutely fantastic for the price. Chicken pasta and Sicilian are great picks. Jug of Beer $13. You won't find pints anywhere that cheap. House wine cheap and drinkable. Interestingly mozzarella over the other side has very similar prices almost identical. Is good as well. Makes me wonder if same owner or competition at its finest. I will admit service is **** however it seems to be picking up. Weekends are better.
The food was average, to say the leastThe service was poor, they didn't seem to care very much.Decor outdated and filthy.The toilets are DISGUSTING!!! It looks like they have NEVER cleaned them. A lot of people from our table of 13 people commented on the toilets. The women especially were horrified at the state of them.To the owner...Heads up mate: If you think you want to try run a restaurant, 1 very important thing to remember is clean the toilets. People are eating there and have to go into that filth-hole them return to eat the food you serve them.WE WILL NEVER GO BACK THERE!
This is probably one of the best value for money restauaranta in Williamstown. The food is usually good fare as you would expect, without the exorbitant prices that other restaurants that come and go charge. The wood-fired disaster blaster pizza is a winner and the house wines quite drinkable. The biggest problem with this restaurant is in the service area - it's almost non-existant on busy nights and staff not overly friendly. If they fixed this up, this would be a great place to go regularly. It's tried and true and out-lasted nearly every other restaurant on Nelson Place.
Staying in the area for work and looking for somewhere for quick dinner - menu looked ok and we both selected one of the specials - rib eye on the bone with veg .Having seen some less than ideal reviews I will say that the service was quick and cheerful, although a bit inexpert. Our steaks were very good and cooked as ordered and the veg was fine, if not electrifying. Décor a bit tired and I suspect it would get a bit crowded on a busy night - we were midweek.
We had lunch there with kids and friends. Bad decision. Even though it is well located and a nice setting that won't help with the food and service. The calamari was the worst that I've tried for a long time, the pizza was a joke (bad one) and the waitress was clueless. For a restaurant it was not too badly priced but it turned out to be a very expensive fish and chips.
