Angel - Tisch reservieren

the first time, (3-4), okay. later, I don't have that much anymore. always be able to choose between silver bread for snack, never have and not comment. bar yes or yes. less than telling the client there's no bread he ordered. Considering that when you ask for chapata, they don't tell you there's no. They bring you the sandwich already made and if you get it right, and if not too much. By the way, the bar bread they have, I have nothing. put in a lot of Iberian ham, to put less amount. to pay a price, to get it up from one week to another. they're kind, but I felt that when I went very often, they lowered interest. I'm not back.

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Angel tiene una mano con la comida increible. Es de los mejores restaurantes de comida casera que he probado. Incluso el menú diario es inmejorable. Recomiendo que vayáis alguna vez a probarlo, porque estoy seguro que repetiréis.

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Pequeño bar familiar, muy bueno para desayunar, ya sean bocadillos o plato tenedor. Simpaticos y atentos. Eso si, hay que tener en cuenta el tamaño del bocata, son monstruosos y realmente buenos.

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delicious food and economic price, good home food.

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the quality of the food the price and quantity

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