Asador David Guijarro

a great experience. they said they understood zöliakie and that I had a gluten allergy, but went on to serve gluten. the menu had labeled allergens, but they were wrong as the dings have labeled "gluten free" in the did gluten when I asked. they said the salmon would be gluten-free, but they served me with brot on the fish and then I just said not to eat it, not to offer to repair the order. the pork was claimed gluten-free, but they poured a soda on it, and said: "It has only a little gluten, so trust me that they feel good." I argued and said that I had an allergy, but they just didn't get it. So, I didn't eat, my partner, who isn't gf, ate some and he said that eating was rough anyway. it is too expensive and not good eating, and not safe for gluten-free.

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Sólo se puede consumir menú, no existe carta como tal. Por otro lado, a pesar de que reservas, me dieron la mesa 25 minutos después de la hora asignada, y no disponen de barra o similar para esperar.. La comida si está rica, pero me sorprenden esos fallos para ser el segundo en Tripadvisor

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Definitely one of the best dishes (judiones and el cochinillo) and restaurants I’ve tried in Spain and the prices are incredible, as well as the staff!

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Sitio acogedor, servicio muy profesional y comida muy buena : de 10, Repetiré ????????

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Repito otra vez.

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