Asian Garden - Tisch reservieren

Serge Clerice and Aurelien Benoît, allow me to answer you. You two certainly never had to work in the restaurant business. In a restaurant there is actually a reservation book and if you are not there and all the slots are taken you actually have to return to the second service (this was in response to Aurelien . As for MR Clerice, you are just a hater , not accepting credit card DOES NOT NECESSARILY MEAN going black, banks take commissions on ALL collections From €0.05 to €2,300,000, in these difficult times it is normal to want make savings where you can and the credit card is not obligatory anyway so, in a language that you will understand If you are not happy, you leave and try to open a restaurant you may be able to put yourself in their place. As for their cuisine, having been a restaurateur myself for 15 years and a sushi master for 10 years, specializing in Asian food, I can assure you that they are truly excellent in their fields. The food is to die for! It 's been a long time since I ate Chinese/Asian food this good. It feels homemade and the hostess is very kind, on the contrary she does not encourage “overconsumption”. (understandably she is not going to get the money but what best corresponds to our request, so to speak.. I highly recommend it and above all do not stop at these unjustified and hateful comments which even go so far as to report them to the fraud repression. Some people are bored in their lives.....

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Excellent dishes, Asian salad very well served and a slight delicious Orange taste, shrimp with cashew nuts also an excellent taste, small restaurant which doesn't look like much but it's worth doing.

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Very good restaurant, we always eat very well, excellent welcome and very reasonable prices. Recommended

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100% recommended. The best spring rolls I have tasted in many years, as well as the other dishes.

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Delicious, affordable and plentiful, I recommend!

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