4 /5
Bewertung
★
★
★
★
Quite the interesting experience over all. They had a sign saying tourist not welcome, yet there I was a tourist in the establishment. I was not there to make a statement or judge, except for the food. This was my first ever visit to a fully vegan restaurant, and as an avid meat eater I was quite excited. Vegan and vegetarian restaurants typically have to be more creative, so my past experiences with vegetarian restaurants has manly been positive. There is no set menu, and it changes everyday. All the food is seasonal and locally sourced. We had five dishes, starting with hummus, gazpacho, pakora, potato and chocolate cake. The hummus was great, although the bread that accompanied the humus was a bit on the drier side, but that seems to be the norm here in the south. The gazpacho was amazing. Lots of flavor and the crispy onion on top was a beautiful crunchy touch. The pakora was 10/10. Beautifully seasoned and the cilantro dip it came with was equally amazing. From here on onwards it went a bit downhill unfortunately. We were served just a potato, accompanied by a vinegary sauce. The sauce was absolutely amazing, and the potato was cooked to perfection, but the dish lacked some creativity. The bar was set so high after the first three dishes, and then being served just a potato with the sauce was a bit underwhelming. Then, we had a chocolate cake for dessert which was rather heavy and and a bit dry. The two last dishes brings it down on four stars, but overall I will say it’s a good experience. Regarding service you’re basically helping yourself for everything except for the food, and that’s okay. Regarding the atmosphere, as others have stated as well you don’t necessarily feel welcome, but I am a foodie and I don’t really care as long as they can cook. Which they can, but I might have been there on a bad day regarding the last two dishes. I’d definitely come back to try another menu another time, but for now I am happy with the experience I had.