Atypic - Tisch reservieren

It you are planning to visit Saint-Quay-Portrieux don't do it on a Monday. Considering this is a toutist destination we were advised by our hotel that there were only two restaurants (not including creperies and pizza) open on a Monday. So we did a rece in the afternoon and discounted the Casino and decided this was out only option.We arrived 20 minutes before the official opening time and the staff were eating their meal but they let us in and served us a drink which was nice. The place specialises in giant shish kebabs which is not really out scene although I did order the mixed seafood one - my wife ordered scallops baked in the oven in a shallot and garlic sauce as scallops are a speciality of the area. She pronounced them foul and after tasting one I sort of agreed although utterly tasteless was probably a better decision. My kebab consisted of two large gambas, two scallops and two lumps of monkfish, all equally tasteless. Chips were sweet and unpleasant. The waitress somehow determined that my wife was unhappy with her meal and came to ask what was wrong and was apologetic - not her fault. We got a drink on the house each which was a nice gesture.We saw other diners eating gigantic salads which were probably a better bet.My advice - visit on a Tuesday!

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..could have been good.. The location is good and they certainly draw a lot of people. They should have access to great produce (especially seafood). However, the service is really below par (simply overstretched) and the kitchen doesn't manage to get the simple and straightforward menu right. A place to visit should you like your seafood overcooked / rubbery (we went through a bunch of their 'brochette royals ' and a couple of other dishes). I'm sure there are other places in the vicinity better deserving of your attention, appetite and money.

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Bit of a challenge finding a restaurant open in Saint Quay Portrieux on a Monday in early June but Atypic provided a really good meal . Good choice with meat or fish on a skewer a house specialty. All courses well cooked and presented, good sized portions , you might want to share a starter. Excellent Chablis style white wine on list. Friendly service, English spoken.

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Been here few times before, last time couple of years ago. Had dinner this time. Fairly busy, but service was good. We only had main course, find that it is well enough. I had gambas brochette, the gambas were big and juicy, perfectly cooked. Husband had lamb brochette, which were small lamb chops, delicious! Will go again.

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You can find this restaurant in the small harbor. This is a popular grill restaurant (meat or gamba). Friendly people & service.

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