Au 14 Fevrier

We took the opportunity of February 14 to finally discover On 14 February, the chef offers a special menu made up of several amuses-bouches, no less than 5 dishes, cheese, royal kir, dessert and treats. Value for money. We had the chance to kill the stars of the gastronomy. An inventive cuisine, a mix of culture and very well mastered flavours, surprises in each dish, a trip for taste buds! The Wagyu is a must. The staff is covered. The chief and his brigade deserve more than a star! It is an experience of living (and living) that we can only advise all lovers of exceptional gastronomic moments. Thank you!

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On February 14, a link between Japanese and Lyon culinary culture. An excellent time to enjoy fine and tasty dishes, which gives way to beautiful surprises, such as this preparation of black bowl with oriental notes. The service is discreet and efficient that allows you to spend a beautiful evening. We enjoyed the attention paid to our anniversary at the end of the meal. We'll be back with pleasure!

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Nice evening on February 14. The place is perfect, warm, calm, clean. The service is amazing, Japanese hospitality is very pleasant. And the kitchen is sublime, the dishes are worked and original. All the menu is quite copyy, you have to plan to get to the empty stomach. Bonus points: the wine card, beautiful bottles and a lot of choice. Thank you. On February 14th for this beautiful evening

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It was a great pleasure to celebrate my husband's birthday. Nice and cozy atmosphere, very friendly service and excellent dishes. The beauty of the dishes is sublimated by the refinement of its presentation and culminates in the harmony of the ingredients, which is a delight for taste buds.

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From December 24 to February 14 is simply fair! Home and smiling service! In the plate the trip

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