Au Bon Coin

Au Bon Coin - Tisch reservieren

The Square, Colmar, France, 68000
2745 Bewertungen 4.4

"Service and irreproachable kitchen. The 16€ winegrower menu is interesting at noon with an entrance, a rich dish (servi before us) and a dessert. A wine map with a lot of references. I recommend."

Details

Telefon: +33389274804,+33389275114

Adresse: The Square, Colmar, France, 68000

Stadt: Colmar

Webseite: https://www.facebook.com/pages/Au-Bon-Coin-Wintzenheim/1730927613806997

Öffnungszeiten

Montag: 12:00-14:00

Donnerstag: 12:00-14:00

Freitag: 12:00-14:00

Samstag: 12:00-14:00

Sonntag: 12:00-14:00

Statistiken

Gerichte: 21

Ausstattung: 16

Kategorien: 5

Bewertungen: 2745


Adresse

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Bewertungen

5 /5 Bewertung

Magic restaurant! The room is splendid, the reception and the service are as much. We have beautifully eaten well for a reasonable price. Like what... it's worth getting out of the tourist villages to fall on pepits like this restaurant. One thing is certain, it will be one of the places we choose during our next Alsace getaway. Thanks to the whole team for this great time.

5 /5 Bewertung

Situé au centre de Wintzenheim, à proximité immédiate de l'église ce restaurant porte très bien son nom. Le père, la mère et le fils travaillent avec passion pour la satisfaction générale de leurs clients. Un peu méconnu car loin des circuits touristiques il mérite largement un détour. Parking facile.

5 /5 Bewertung

Restaurant at the top, thanks for this service and this remarkable kindness. Such a service and rare nowadays, this gentleman made us feel good, in addition to a beautiful setting. We'll come back to you on a next visit. Table Mr and Mrs. Muller Vincent

4 /5 Bewertung

Good time in this Alsatian restaurant. Not very provided in specialties but quality dishes. Beautiful room and service at the top, we enjoyed our server with a lot of humor while remaining discreet. Reasonable prices, I recommend

5 /5 Bewertung

Service and irreproachable kitchen. The 16€ winegrower menu is interesting at noon with an entrance, a rich dish (servi before us) and a dessert. A wine map with a lot of references. I recommend.