Au Bon Pichet - Tisch reservieren

Au bon pichet is one of three restaurants recommended by the owners of the gîte where we were staying and did not disappoint. I was keen to try quenelles de sandre and they are available as either a starter or main course, so I opted for the former, as did my companion. Then we both had chicken fillet with peas, pea mousse and a smoked sabayon sauce. But they saved the best for last. Dessert was a triumph: the Tarte of the day was finished so we were offered Torche aux marrons a delicious confection of chestnut purée, cream and meringue. We chose the flight of wines to accompany the meal (20€, a bargain) and had a Sylvaner with the quenelles, a Riesling with the chicken and a very pleasant local dessert wine with the dessert, but the name escapes me. The service was good, the restaurant had a pleasant ambience and we had a lovely evening.

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We ate in the little pavement terrace on a beautiful evening. Very pleasant, the food was decent but not overly impressive. The desserts were the best part of the menu. As was the very charming if slightly overworked waitress. I ordered a steak as I had been told by our hotel that the father of the chef was a retired butcher who sourced amazing meat. It was ok, but quite chewy, and the maitre butter was way too garlicky and I like garlic! Have had much much better. Good for a pleasant meal if you are not expecting too much.

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While staying in Alsace Lorraine, we searched for a neighborhood bistro for a casual dinner. Felt like we were in Germany, more than feeling like France... Service was very nice and professional....A decent menu, with Alsatian choices, as well as more typical French cuisine. A good wine list, and quite a pleasant evening.

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Very well... let's be clear, it's not a 5-star paper but a very good gastronomic... sometimes, quality is more important.

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Excellent, nothing to say. But better book before...!

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