Au Bonheur des Convives

Last night, in a meeting on putting with 10 other comrades, I had the responsibility of choosing the restaurant. following the advice of a colleague who knows how well to put, I lead everyone to the "goodness of the guests". and there is exceptional: there is unanimity of trade union: everyone is delighted. The chief was to congratulate the fact that 11 union representatives found nothing negative to say, it had not arrived since 1936 and the introduction of paid leave. Apart from humour, the kitchen is really very good I'm sure you can't have better for the same price (and even for much too often) : 30 euros per person with entry, dessert dish and aperitif. the frame is simple but irreproachable and the team is very friendly. I really do.

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The dishes are prepared in front of you.Plats prepared by a chef. A simple card, with fresh products from the market, developed by a real chef. The card varies according to the day products available on the market. That day, a delicious lotte.

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We discovered this restaurant by chance and we were not disappointed. a card not very provided but everyone found his account and loved his dish.

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a small restaurant without pretentious very pleasant. friendly staff, short and classic but varied. a very affordable and good quality menu.

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a limited slate with few dishes but fresh and good dishes. very friendly service. Good atmosphere. Nothing to say.

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