Au Bord De La Source

Unique menu ... concocted by the chef then it can be very good but it would be nice to specify at the time of booking Catastrophic Menu !!! Everything is insipid The mixture sea earth seems to be a test nature size the only big concern is that it’s problematic at all levels, A waitress colder than dessert a yuzi vodka safran ice incomprehensible... I like the acidity side but not acidity either!!! The menu stipulated veal butternut to the arrival of veal ris without just hot a horror and a bundle of veal pieces so there are all the veal nerves of the abats of the big pieces of the small so no similar cooks ... so on the 4 dishes we have strictly eaten nothing, and the waitress has rid of the plates ss as our plates full lesser word!!! Not a discount on the part of the boss, no excuse or a request for an explanation she had absolutely nothing to do with it, and the 2 poor tables beside us it was the same thing as critics, so I never speak of the kind of a restaurant but Here it is necessary to specify a true culinary hell!!! To flee And at the time it was the best table in the area is today THE PIRE It doesn't deserve a star in comment, but it deserves a VERY POINT A FUIR

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Beautiful room, very good reception, beautiful site and especially... very good cuisine, subtle!

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Very delicious with an incredible finesse Redo without moderation

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The frame is very nice, but disappointed by the kitchen...

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A wonderful moment of refined gastronomy and hospitality!

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