Au Coup d'Oeil - Tisch reservieren

We often go to this restaurant but tonight to tell you how to cook did not respect our demands.(too much work)? Not enough cooked dishes. I made my remarks to the restaurant manager, but apparently too late. I thought the note was gonna take this into account, but don't think you. I still took a dessert because I still had a hollow in the dish I had eaten. This is the Mass we will not return to it despite the fact that we loved this restaurant. I think that even if there's too many people cooking it must take into account the demands made by its customers and the boss take into account that when it's not going we make an effort on the billing. There!

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On Tuesday 11 July, we had lunch by chance in this restaurant that we did not know at all, it was just on our way, and took the menu of the day the entrance, paste with celery and cucumber, was very good and fresh, there was no more veal sauté, we offered a steak instead ... it was very good

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a see the number of covered served for lunch in the week this restaurant is very popular with employees of this part of metz. excellent value for money.Hosting service.Large rooms for reception....and pleasant kitchen!

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A restaurant or I was having fun going, but it's down to quality. Roasted potatoes were not cooked, very fat and meat had not the cooking requested. disappointed

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we went to eat a Sunday, delicious, very fresh and homemadeservice fast and very friendly, we return

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