5 /5
Bewertung
★
★
★
★
★
We had the chance to have gone to lunch six times in the last four months and we were impressed each time. yesterday, we had the menu at 50 euros, and enjoyed five aperitif plates with our aperitif before our amuse-bouche of carrots and snails in a vanilla sauce. It's not everyone's cup of tea, but it's excellent. This was followed by fresh foie gras on a small mini bread with the most delicious sauce. the liver melted just in the mouth and was cooked to perfection. The main dish was a lobster foam that really made the taste buds go up. It was served with a selection of mixed vegetables and the plate looked like it was dressed by an artist. Once again, the selection of cheeses was very impressive with a good selection of local cheeses and old favorites. and where to find a dessert before dessert. This was a raspberry and vanilla dish with the most delicious raspberry coulis. we chose a chocolate and coffee dessert yesterday, after taking part in previous visits and we couldn't believe the artistic presentation that was presented to us. We had a chocolate chimney filled with a light vanilla mousse, as well as a firm chocolate mousse accompanied by a chocolate mousse and a coffee mousse. we thought we were dead and went to heaven. What can we say? as always the food was perfect. exceptional service. the warm welcome and the inviting general atmosphere. we can strongly recommend this restaurant for both food and for owners. That's our favorite restaurant.