Au Frère De La Côte

Very good restaurant! During our visit, the wait was long, but it was worth it. The meals we had chosen was excellent, I recommend the oysters (exquisite), the line with its black rice (riz way risotto) and for dessert, we chose, respectively, a black chocolate cake with passion behind the scenes and a fruit crumble (we enjoyed it less, but it remains very good), all along with a good glass of wine from the region (glass price). In addition, we had a real heartburn for the waitress, who was professional, kind and helpful. I recommend.

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If I was a composer, I'll write a song and his music. The chief is at the piano what a virtuoso to the solfège is. A generous butt, a melody coming out for the papillae. Controlled fish harvest, harvest marine land. Excellent crab juice. Two brothers in charge, one in the bedroom and the second in the kitchen. Very nice staff, short I will come back and recommend.

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Excellent restaurant, a superb random discovery as we had already wiped out a dozen refusals for dinner (all was complete). The dishes are worked and delicious, there are for all tastes and prices are justified by quality! I totally recommend this restaurant for a pleasant evening at the port of the King's Grau. Besides, the staff is very kind!

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Excellent. Fresh products, daily and local sins. Welcome to the top, very nice staff. Only flattened time to be served, relatively long. Next to us 2 tables threatened to leave after 40 minutes, if they were not served within 5 minutes. For us too, it took 30 minutes between the entrance and the dish.

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Ideal frame with view of the port of the city. Friendly service and fresh fish appreciated by accompaniment. I recommend.

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