Au Gai Pecheur - Tisch reservieren

I had the opportunity to test this restaurant at various times, I wouldn't go. For the following reasons: if you don't take the dish of the day it's very expensive, if the dish of the day you don't like, the choice of the card is minimal and I repeat it too expensive, and often at 1:00 pm ben there is no dish of the day....the cooking is not terrible, my fish was clearly believed in the middle (I hate it). the frame, the decor, the welcome and the waitresses are nice, but it doesn't count the bitter taste of prohibitive rates.

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the outside and the location may doubt to spend a good time there. but don't stay on the threshold unless you want to miss a good night. So, yeah, it's not super economic, but it's not abusive either. service is great, casual and super efficient. The kitchen is original, well thought, generous. the "retrocan" frame avoids the bobo mode cliché. Everything's just ringing. so thank you !ps: the music is top too!!!

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the bucolic frame even if in the corner of the street and opening on another quiet street of type embracing that gives a little familiar air of which one feels well ... a bit like home we opted for the bar at the plancha ... and the banofee in dessert cooking a bit hesitant of the bar that had not been quite defrosted seems t it for 2 plates but tasteful of the rest accompaniment modest

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We have been coming to this place for a few months and we have never been disappointed. frame and team apart, out of time and rescurring. You feel a little like home. the products, chick peas served as peanuts, card or tapas trays are fresh and tasty. Go and, like us, you'll become accustomed!!

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A must-have afterwork.To make absolutely tapas to share in the top, the idea of the wine with the string at the top, the bosses at the top!J loves!

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