Au Garde Manger

good cooking but some shortcomings: when serving a single dish has several people with 2 different aspects the waitress can not say that it is the same (traditional dish/seat that bathes in butter). About a dish it was served with a partially open potato but when it is opened in whole a big black spot in the middle so rotten!! and to finish the cherry on the cake: the panna cotta dessert with apricot sauce turns into caramel sauce (that was reported and the boss proposed to exchange it shows the meaning of the trade). But that's a lot of mistakes for a meal. otherwise report quality correct price and good reception of waitress and bosses

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Restaurant made for a family meal, a pleasant and attentive service tt while staying out. a hearty and tasteful plate a real treat for taste buds. a child menu at the top they are loved and even more the candy skewer in dessert. for having made it several times a varied and changing card according to seasonal products. a modern but sober decor. a good restaurant for a family meal, in love or with friends. a good quality price ratio. I highly recommend.

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for a family meal we had a very nice welcome, listening and conciliating despite children in the early ages. cooking to make a lot of restaurant is a master restorer. .. very good, fresh and copyy. in summary nothing to say, value/quality-price / atmosphere I advise it to all

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This is going to do twice that we ate in this restaurant. always not disappointed, impeccable service, terrace very well,kitchen extra all homemade. We've had a good time doing a third time.

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very good table, fresh and wonderfully well cooked products. personal to you and available. to discover . thank you for your welcome.

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