Au Grand Large - Tisch reservieren

we arrived at 8pm (reservation made 2 days avt) 1h15 after we had no aperos after having sucked them! order taken we inform that there is no longer the dish of the menu...in the place of an apricot .steack frozen and cooked sole. 2 times a carafe deau has been asked..we always wait!. menu a 38e .vaut 15...the gratin of tart jacques is much better. The only good things were: the very good but very badly present and the lemon pie. The young waitress hires from the morning was the only one who apologized for the waitress no question or excuses from the boss. Anyway not terrible so go see elsewhere.

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We were very satisfied with the choice of dishes and a nicely calculated wine map. Of course, the sole had a little trouble getting rid of the edges, but it was very good. the dish with the Santiago was a strong moment for me personally. the wine was not served as it was on the map, but the white soap was served was also the same. The service was fast and professional in summary, an interesting visit with small defects

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the view on the small port is very pretty but this restaurant is awful at all points of view waiting endless , bosses overwhelmed and more than unpleasant , bad dishes at unmeasured prices and of never seen : from the recycling of seafood remains !I had indeed taken a plate of seafood said fresh and cooked houses at 27 euros with so-called 1/2 turtle or araico

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I was disappointed to have to write a very critical review of the wide open in October 2014. I am now delighted to announce that they seem to have resumed their actions. We had lunch there early May and were warmly welcomed. the service was friendly, but not invasive, and the food was excellent.

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to flee, except for those who like, by the sea, to eat livestock fish not always fresh.

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