Au Petit Bouchon

Certainly Pont-Aven is not a desert in August, but on the plan of restaurants there are more stones than diamonds, so don't miss this little cap, you won't see the aven for 2 hours but your taste buds will say thank you. christian at the service and JoëÍle at the furnaces, and the dishes of fresh, of the best quality, assembled and presented with taste will succeed. Anyway, we don't have to be wrong every night! then forget the pretty terrace on the aven and its fast food kitchen and come and enjoy yourself on the one of this little but delicious cap.

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I rarely had such a hearty menu! The salmon dish is huge! but what quality! everything is fresh, organic, quality and excellent! We ate very well. very original frame in the backyard. There is no need to pay attention to a string that hangs, frankly!We have been superbly received!Thank you to the lady for all these good dishes and her generosity, and thank you to the gentleman for his recommendations and his frank talk!

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we were very well welcomed and dined under the pergola, bucolic and pleasant place. friendly service. Copious and delicious cuisine. We recommend the small cork stain cassolette: an alliance between the jacco sts and a sauce with a rust that gives a pleasant result for taste buds. Bravo to the cook.

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we didn't dedicate tonight because the portions were so generous at lunch!Thanks and bravo the foie gras is falling on the ground

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we went there following the praiseworthy comments. We have been disappointed.Kitchen very unspeakable.

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