Au Vieux Moulin

Excellent service Excellent cuisine, lots is homemade. The blue cord is wrapped with hazelnuts and almonds. The calf scalope is superb, fresh season vegetables, but the fries pass small dish (surgelées) We could talk to the chief, a generous man who feels like in the kitchen. The waitress also loves her craft, smiling and loving. I recommend

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Super restaurant report quality price. Eat very well cook are perfect, the service pleasant and quick good atmosphere. I recommend.

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Small restaurant with a nice atmosphere and a very good cuisine. We'll be back.

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Perfect quality ratio, friendly and warm atmosphere. A recommendation

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Good nice dining table for a correct price thanks

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