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"Today we chose to have dinner at 'au vieux safran' because of the warm interior and the inexpensive and varied menu. We had different delicious seafoods and mussels and ended with a sweet desert. And always serviced with a smile!I would recommend this to everyone"
Telefon: +33299899242,+33890718998,+33890210168
Adresse: 2 quai Gambetta, 35260 Cancale, France
Stadt: Cancale
Montag: 18:00-23:00
Dienstag: 18:00-23:00
Mittwoch: 18:00-23:00
Donnerstag: 18:00-23:00
Freitag: 18:00-00:00
Samstag: 12:00-15:30; 17:00-00:00
Sonntag: 12:00-15:30; 17:00-23:00
Gerichte: 25
Ausstattung: 19
Kategorien: 5
Bewertungen: 476
just the most fabulous place facing the seafront of cancale, you know that it's good because the inhabitants and other French (vacant) come here to eat. Once again, we chose the menu at fixed prices - it includes mussels that melt so much in the mouth you do not realize how fast you eat them, good supply of bread, the wine is fabulous, the service is exceptional, nothing is too much to ask them and typically French just the good time between the dishes. If you visit cancale, visit here, you are not disappointed.
three of us ate here one evening and it was a very pleasant experience. The ladies had some skating sauce with the capers and I was able to offer a Breton sausage - not a big fan of seafood. all dishes were well cooked and presented with a smile. the staff was friendly and attentive without a plan. prices were surprisingly reasonable given the excellent location. excellent value for money.
After walking through the street of the cancale restaurants, we chose the old saffron. really a good casual lunch here by a sunny day from December to cancale. very friendly staff and well prepared dishes. The fish soup was the best I had during the trip. They had to refuse customers because the restaurant was full during most of our stay.
We've come in randomly, feeling lucky to have the last table. However, the food was not as good as what I expected for a very busy restaurant. the holy jacques were tiny and slightly too cooked. The portions are small too. the lobsters were too cooked and the taste of purée, which was a waste. But the oysters were great.
Today we chose to have dinner at 'au vieux safran' because of the warm interior and the inexpensive and varied menu. We had different delicious seafoods and mussels and ended with a sweet desert. And always serviced with a smile!I would recommend this to everyone
