Auberge Au Coeur des Monts

Restaurant testé avec Restopolitan. Très bon accueil avec explications. Carte courte, gage de produits faits, de qualité et surtout FAITS MAISON et de saison. Cadre montagnard et chaleureux, on se sent bien, comme chez soi. Le repas est très bien, de l'entrée au dessert. Coup de coeur pour la glace au nougat qui est un vrai régal, croustillante et délicieuse. Tagada (le petit chien) viendra vous rendre visite en toute discrétion...A recommander sans hésiter !!! Merci pour ce bon moment.

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We hadn't been to this small restaurant with rooms for some time, so it was nice to rediscover it and find it even more welcoming than we recalled. The interior had been upgraded since our last visit and has a charming local ambiance.We were all tempted by the locally sourced pintard which was delicious, as was the recommended house wine and other dishes. Madame was helpful and attentive, and the pricing reasonable.We shouldn't leave it so long before our next visit.

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happy to have discovered such an original inn in a place where I was in holiday colonies ... almost 50 years ago! the products are fresh, original and very tasteful. the decoration is made with refinement and the cook is exceptional. She's a passionate. there is possibility of accommodation in guest room (2 bedrooms) decorated also with taste.

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very good reception quality excellent as fresh products cooked at the old resonable rate very beautiful setting charming little allou

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sophie welcomes you, you squirt, you cook dishes of grandmother in a carefully decorated setting, it is simply well

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