Auberge Chouk'aze

good fish soup, on the other hand flat spoiled by crusts that are not (small bread cuts). good stuffed mussels. cassolettes of holy good jacques (except the rosary that did not appear house). Lamb ribs very good. Simple but correct dessert.No paper or soap in the toilet at the beginning of the service: damage.

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very disappointing experience, a plate of the sailor with products certainly not prepared on site, and a gratin of saint-jacques without taste and without culinary interest; and with an entrance a dish at about 30 euros, it is very expensive!Only positive point of the evening, a wine of good value for money

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come with family with pre-ados after a morning of bike, we found enough variety to satisfy everyone: very copyy home lasagna and croque campaign for children, scallops for parents. a recommend even if the reception was a bit erratic because of personnel problems.

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Last year, we went there twice and we came back this year. Always a treat. the child portion is adapted. cooking is perfect. The card varies little. The welcome could be a little warmer. but the coming of the chief in the hall is appreciable.

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very pleasant restaurant , spacious room ,jolie terrace , refined cuisine , present service and detendu

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