Auberge d'Antan

We spent an excellent evening at the old hostel, the atmosphere is family and nice, the service is top with a lot of humor and without chichi. There is a real staging with the chimney and the stuffed pig. in feels comfortable! Soup is very good, everyone loved its entry too (the mussels. waouhhh!), the meats are delicious (the lamb confit 8h is really one of the best meat I could taste of my life!). desserts are quite wanted too. wines are a little expensive and the menus are not given either, from 30 to 54€. the addition climbs very fast but there is quantity and quality. Many products are local, dressages may be a bit of finesse (except desserts) but it goes well with the very authentic and local side of this place. I recommend this restaurant and I think we will return!!!

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We decided to celebrate our wedding in this beautiful area, which combines the old hostel and the Beauregard hotel. We were very well welcomed by yannick and laurent, as well as their entire team. These professionals were very well able to advise us and support us in the organisation of our marriage which was a faultless! this table, known for its quality, once again confirmed its reputation from the preparation of local products successfully carried out by the late chief and his brigade. Moreover, the reception that was reserved for us at the hotel de beauregard was of the warmest. We thank the whole team for contributing to the success of this unforgettable day for us!

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post article in vsd magazine I wanted to discover this establishment on the holiday return route in Spain. I don't regret this little detour because as with the idea, I had been made. Warm, relaxing atmosphere and decor, but above all a good and hearty meal (too) with products from the region including the sorbets of faur philippe at caumont (09).

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very beautiful setting, varied map, correct prices we went to lunch in this restaurant on the advice of a friend. We were pleasantly surprised and we will return. Garbide is very good, the original brain with a little taste of return to childhood, the succulent sheep and the beef piece is to be advised.

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a beautiful place, with a monumental chimney where the meats turn to the brooch! in season, no menu but à la carte with flat entry, count about 30€. The milk pig is tasty, and usually the meats. all is well served and efficient service.

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