Auberge De Duillier

Wonderful dishes! From our table we recommend the thon, the saumon for main dishes. As a starter the foie gras trompe d'oeil was a fun tasty experience, and the cesar salad and asperges were also good. Modern way of serving with up to date choice of taste combinations, which is not that easy to find in Switzerland. Also there is also a nice-looking vegan menu, lactose-free gluten-free choices. It would be a good idea for the restaurant to use some soft materials curtains to decrease the noise level. Where we were sitting (walls mirror on 2 sides) there was a strange echoing which was a bit tiring.

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they did not serve us even if we had a reservation confirmation. they claimed they told us on the phone when we booked, although we booked on app. bad service, can not comment on eating. they should take into account the abandoning forks. not nice to drive 30min for bad service and customer management.

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Well located. search (8chf la salade verte.) service à l’écoute

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warm service.

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très bien

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