Auberge De Gourdon Saone Et Loire (71)

The Snacké de Saint Jacques with only 2 Saint Jacques and a lot of rice should be renamed risotto de Saint Jacques, very good, but the Saint Jacques should be the main element of the dish, especially in a menu of 42 euros, it makes the risotto expensive... desserts are excellent Type of meal: Diner Food : 4 Service : 5 Ambiance : 5

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Disappointed not by the quality of the product, but by quantity. The portions are more than limited, for a menu at 42 €. As for desserts, it is not at the height of a bistronomic restaurant. We know each other better in this restaurant. Service: Dine in Type of meal: Dinner

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Good small fine and well-worked local cuisine, the boss and his very nice waitress, very pretty Burgundy setting, we will come back. Guillaume et Valérie Food: 4 Service: 4 Atmosphere: 4

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Congratulations to this young chef for the excellence of his dishes. Bravo to the servers. We were thrilled and promise to come back. We highly recommend this hostel

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Excellent food, very friendly, highly recommended

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