Auberge De La Ferme

We had a 'plat du jour ', unfortunately the chicken (main course) they served was very dry and the starter (egg -which was nearly raw- on toast with gravy) the toast wasn 't made from fresh bread and tasted bitter; quite horrible. The waiter didn 't really pay attention if we all had our starter dish yet, resulting in people eating a starter and others their main course at the same time. Can 't really recommend this one.

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We ate lunch here after a visit to Cigoland next door. Friendly, efficient staff. As well as the usual fare on the menu, there were some summer salads available which were a delicious alternative to the heavier, warm options you find in this region. Service rapid and efficient. Traditional decor inside, and pleasant terrace outside.

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Very kind reception and service. Tied card, but typical elzas dishes. Choucroute garnie, rognons the veau and bouché à la reine. Very caring and very delicious dishes. Big parts, the dessert we didn't come to, and very satisfied about the open and beautiful renovation room of 3-person.

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We tested this restaurant while we stayed in cigoland right next to it. warm restaurant, in the style of the region. map with local dishes has correct prices. child menu on the menu. The torched pies are good and copyy. friendly staff.

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Bon petit resto, prix correct et bon rapport qualité/prix, les tartes flambées sont très bonnes, idem pour les desserts

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