Auberge de la Forge

a restaurant located in a nice setting in front of a church. A pleasant welcome with a good level of service. A classic decoration. A quality of exceptional dishes with fresh and very well cooked products that leave good flavors in the mouth.Only flat for desserts or one falls on classic. For bambins, a menu at 17€ with melon and fine cut duck magret followed by a piece of beauf already cut in net accompanied by vegetables. At the menu level, we tested the menu at 32 euros.with a mouth shutter of gaspacio and young garlic shoot and a velvet of zucchini with young radish shoots.I recommend the tomatoes stuffed with snails as well as the poultry has black garlic of billom served with very good vegetables. It's been a long time not having as much food. Cf the pictures: pounded in the mouth, magret melon, beauf legume, asparagus cart, snail tomato, poultry, thousand fruit leaf

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the mouthings are medium - the seeds germinated too much seen everywhere do not bring much - the mouthing of beet red well- that to the zucchini a little too on the sweetened good entry and flat itou - taste cooking presentation and then.. desserts that I suspect very much not to be made home and especially as 20 years ago; nougat glazed, creme burned etc. the small house mat consisting of adding a large strawberry not walled out of season cut into two and well on without any cup of coffee follows with a small bit of chocolate more or less black in a paper impossible to open without fighting for 10 minutes a small oven (not twelve) would have meiux finon had more constant meals on all dishes even though less refined on the dessert and

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We spent a very pleasant time with family. the staff was smiling and pleasant, and the dishes excellent and especially of very good quality. for such a kitchen the quality ratio is really interesting.

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a rustic style typical of Auvergnat that charmed us by the excellent chef's cuisine. pleasant and smiling service with in addition a meal served with wood fire. A must at 30km from Clermont-Ferrand

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too well refined cuisine service to the top chef at the service of the customers we will return very quickly we can only be satisfied

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