Auberge de l'Arbalete

a beautiful place in the middle of our beautiful terroir but a restaurant that has remained blocked in the 80s, or even 70... traditional dishes of an infinite and frankly average sadness (not necessarily on the quality of the product but without any culinary or originality), a decoration that smells naphtaline, a blurred atmosphere inside, a furniture of an uglier outrageous (external barbecues in plastics... It's a shame to see the potential of the place. a big young blow on the decor, the map, the terrace and a little effort on the atmosphere would surely make the hostel a much more frequentable restaurant

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Finally a real restaurant! as in the time of the road relays where we were eating well and as at home. It seems that the time stopped 45 years ago back, at the time when the managers made this mas a very nice hostel, and that's what's beautiful, an authentic place with beautiful people who have a heart that people go back satisfied and see them. Anyway, we'll be back. Do not hesitate to go out to gignac when you are on the highway or elsewhere, to go to lunch in this place that will make you take a good bowl of freshman. Negative point: no access to a wheelchair, a small ramp would be nice

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the bosses are adorable, the bucolic frame, the authentic mas..... dishes, type family kitchen, so well cooked . mushrooms..........hummmmmmle ham of country, country wine, quality after a long, long wine country path, courage, go and be happy,c is not every day that we breathe so much warmth at the bottom. Field terrace among the cicadas and the vines, has the interior, vaulted room for a taste if you fear the summer heat .j loves and I forget everything, .all, the time of a meal.

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When we go to the avergne from the azure, we make a great detour to lunch at the crossbow. This place melted in a beautiful Mediterranean landscape a particular charm, certainly the furniture is disappointed and the garden is wild but it is part of the appeal that we experience at each passage. the welcome is pleasant and the homemade dishes are very good. service is a little slow but you must not be pressed and enjoy the moment.

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this restaurant damage remains in a closed sadness in the past of the 1970s. It is necessary to shake off from the bottom of the foot again a beautiful map with menus nowadays why not put a nice buffet. very bad...

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