Auberge Des Calades Restaurant

rather weird, a little theatrical. already there was like a discomfort and we wanted to turn the heels (the first impression is often the right one). the waiter installed us around a small table of children with small red skai armchairs and my knees passed just under the table yet I'm not very big. we chose a maoche menu at 19 € because it was the only really local dish that we were offered. After 20 minutes of waiting we had a plate with 2 steam potatoes, 3 salad leaves and 3 or 4 pucks of a small sausage that they call a maoche (happyly we didn't do 15 kilometer of hiking). The maoche is not that at all, we know this speciality of the ardéchois plateau because we are from the region, so there is deception! Then followed 3 tiny little bits of cheese in just clean plates. desserts were the same invoice with an apple pie and an industrial chocolate cream. Even the wine was not good. We know how to make the difference because we are in the business. It should also be noted that we were installing any ready kitchen and that we did not smell any cooking and heard no noise from pans or pans in the kitchen, which is very curious for a restaurant inn.

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a little disappointed with this restaurant, the entrance had no taste, (charcuterie that could be much better in this region), the dish was good, the dessert seemed to be industrial and in small doses. good reception, a lot of waiting between dishes

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Ok, so I'll admit I thought twice before eating here. Don't get me wrong, I have complete faith in the yelp and chose this place based on its high overall

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Had to do a little convincing to get my friends to try African food as none of us were too familiar with it to begin with.

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What a great place I have been to B&B about a half dozen times, get here whenever I am in New York.

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