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"we were a Sunday evening with family in a place that we didn't know we had reserved on the terrace and despite the fresh wind we were well installed dishes are excellent and very good nevertheless the service was a bit disorganized and there were some worries to have what we ordered the overall impression remains positive thanks to the good plates"
Telefon: +33390561140
Adresse: Schnellenbuhl, 67600, Selestat, France, Sélestat
Stadt: Sélestat
Webseite: http://www.illwald.fr/fr/auberge.html
Gerichte: 8
Ausstattung: 18
Kategorien: 5
Bewertungen: 199
located outside of slestat, on the road of markolsheim, a nice table. a warm interior, woodwork with walls, a map of the dishes and suggestive wines. a the consumption you are not disappointed, well cooked, the tab, in particular, superb, white asparagus of alsace with three sauces and three hams, also. a fast, efficient and smiling service. only shadow, a pretty loud neighboring table, but what do you do? Another concern is that the hotel is located in a corner, on the edge of a national with intense traffic, the exit of the parking lot to access this road with Russian roulette.To finish, an addition conforming to the quality of the dishes served.
The perfection of Auberge d'Ill is the result of loving attention to the smallest details both in the restaurant and the residence. The mission of the entire staff is the satisfaction of their guests. Their knowledge and expertise is impressive and equally impressive is their genuine desire to discover an answer rather than pretending to know something. This is definitely a family enterprise that has succeeded in extending it's dedication to hospitality and excellence through three generations.Guest are made to feel like privileged members of that extended family. This doesn't happen by accident and was a joy to experience.
nestled in the heart of the forest of the illwald this restaurant is widely worth the detour . pass the door and you enter the kingdom of the beautiful and the good: mix of beautiful stones, wood, pretty frescoes, tamized light . the kitchen is at the height of the decor. there is something to satisfy all the palaces, be it original recipes or seasonal dishes. the service is smiling, impeccable, the pretty couple that holds the establishment is in small care, the chef goes from table to table, makes you share his knowledge and love of the kitchen. Go and see your eyes closed.
the patron brought us to our table(s) and presented us various day dishes on the basis of the large table. Unfortunately he was in a hurry and had no time or had to choose with us the wee to the appetizer or to the main dish. great restaurant with elegant interior decor. we chose gambas with salmon and avocado cream. the appetizer was visually beautifully dressed and tastefully excellent. we chose a 36-hour lamme lobe that tasted excellent. overall a successful restaurant visit, at the higher price level.
we were a Sunday evening with family in a place that we didn't know we had reserved on the terrace and despite the fresh wind we were well installed dishes are excellent and very good nevertheless the service was a bit disorganized and there were some worries to have what we ordered the overall impression remains positive thanks to the good plates
