Auberge du Bez - Tisch reservieren

Quality is really on the date and it's been a long time since it lasts. reception and pleasant service. The frame is beautiful. The cuisine is based on local products, the sausage reminds me of my youth, and we can't find it like this (it's homemade as well as butter). The meat is delicious, tender, tasteful. a kitchen that sublimates taste buds, thank you.

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simple and warm welcome by the field family at 1200 meters altitude, in a pure mountain that deserves. Here, no industrial product in your roasted plate of beef of the tray or the pork confit to the carrot lenses have no equals very far in the round. Random circuits on the spot... or picking jonquilles in the spring allow you to end the day in beauty.

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a un col, p'tite inn a priori friendly, pretty map. 19h good weather; We want to have dinner at 2. not possible! We only serve the people of the gite. It's true that at 1200m in a lost corner of the dick, they have at least 1 month's work

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of course think to book the welcome there is warm the creamy meals with products well to them since the most part of the products come from their pig farm finally the top

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very good reception, delicious lunch with home or local products. Very beautiful environment, beautiful terrace we will return

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