Auberge Du Bon Vivant

we ate twice in this hostel, the first time was a good experience, the second we didn't find what had been our pleasure, why? Yet there is potential, the staff is up to the table, the chef knows his job, the plates are copyy and the frame under the tone is nice.

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restaurant known thanks to professional training located next to the place. reception and proper cleanliness. gourmet cuisine that smells like homemade. It's better to book for room. I'm valid for .

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a kitchen and a service as you like in a nice place under a beautiful and immense glycine planted towards

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large terrace. Cool equipment. Perfect aïoli cod. The rest goes with

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high quality meals , great reception

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