Auberge du Centre

small inn that does not pay a mine, but or the kitchen is authentic. good French dishes from home! like the cooks of our grand mothers. speciality in the winter until the end of March every Friday noon a succulent veal head reviews to the amateurs (you have to book) throughout the year traditional cuisine. I recommend the rooster with excellent wine. very good reception and patrick makes us share his passion of the kitchen as in the emps. Now that I know this address I'm going to experiment with other dishes. I would give news soon....The negative point (and yes nothing is perfect) the restaurant is a noisy, normal as it is good there are people! price for 2 people 30€ aperitif, dish, homemade dessert with a carafe of wine.

• Nützlich
• Nicht nützlich
• Antworten

We passed through this village by bike in direction to chateau chenonceau and it was time to eat. we took the dish of the suggested day, all very good in home plan : salad with "pate maison" ( exquisite ) ham on the plate with potatoes all it gratined , and dessert , strawberry tart . coffees , 2 beers and 2 glasses of wine . totaled food for 2 people

• Nützlich
• Nicht nützlich
• Antworten

Patrick and Christine are so welcoming and in love with good traditional cuisine. It is a real pleasure to come and taste the menus prepared with love, the quality of the products remaining unique. thanks for all you've done

• Nützlich
• Nicht nützlich
• Antworten

living on the valleys, this hostel offers very affordable menus, noon only . following certain periods, there is possibility to eat on the spot or take. The summum is the head of calf, better book

• Nützlich
• Nicht nützlich
• Antworten

Very good meal, quality products and the raspberry cake a killer. Thanks to the chef. I recommend Food: 5 Service: 5 Atmosphere: 3

• Nützlich
• Nicht nützlich
• Antworten