Auberge Du Rédier

Hello. We've known the restaurant for chandeliers. It was beautiful, but since the owner's change, the kitchen has been a long way. A menu at 49 €, entrance, frog thighs? tooth treatments), no taste, with additional supplement St Jaques on a bed a bouse) of eggplants, very fade. My friend, a not very tender tab) and hyper salted. My other two friends, a risotto with gambas, the risotto, so sticky that with a shovel of fork we had the contents of the plate. In short, the top service, the top frame, but for the rest, for this price there, it is better to go see elsewhere. Well, I think it's a good idea.

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Hello. We met the chandeliers restaurant. It was beautiful, but since the owner changed, the kitchen was a long way. a menu at 49 €, entry, frog thighs? dental treatments,) no taste, with in addition a supplement of the holy jacs on a bed a bouse) of eggplants, very fade. my friend, a not very tender tab) and hyper salted. my two other friends, a risotto with gambas, risotto, so sticky that with a fork shovel we had the contents of the plate. In short, the top service, the top executive, but for the rest, for this price there, it is better to go to elsewhere. cordially.

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