Auberge Du Sanglier

Particular notion of health pass, masks are on the chin...The bread is unspotted with the hands that have previously touched moults objects. The bread basket falls on the ground and is reused in the wake. The unaten bread is served to the following, the wine with the pichet not finished also. Young waiters and waitresses are nice and do their best to satisfy you. The boar terrine was really very good. Mixed printing, it could be really good yet.

• Nützlich
• Nicht nützlich
• Antworten

Catastrophic reception! The hostel lives up to its name, we were hunted like wild boars! Categorical refusal to serve us (perhaps because we did not have the “Corsican look” . A minimum of recognition and respect for the customers who run your inn wouldn't hurt. To the wise

• Nützlich
• Nicht nützlich
• Antworten

restaurant in the center of the village a little over-elegged with a magnificent view of local produce a very good vegetarian plate with caponata charcuterie appreciated by Mr. a breathtaking view of the mountains. attractive rates.

• Nützlich
• Nicht nützlich
• Antworten

Perched terrace... excellent quality invigorating food. Super friendly staff Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 4 Service: 5 Atmosphere: 5 Recommended dishes: Civet de Sanglier, Délice À la Châtaigne

• Nützlich
• Nicht nützlich
• Antworten

Welcome, quality of the cuisine, generous quantities, service. Everything is perfect I recommend. Food: 5 Service: 5 Atmosphere: 5

• Nützlich
• Nicht nützlich
• Antworten