4 /5
Bewertung
★
★
★
★
Don't expect white linen but a friendly welcome in this routier which is so well known that it may be better to reserve a table for lunch. The meal will of course provide a selection of 5 appetizers or more, a main dish, a generous serving of cheese and desert, most of them home made. We opted for the wild boar pate and eggs mayonnaise (served on a copious portion of potato salad) for starters and then I had a steak tartare and fries and my companion had beef bourguignon. Both were very satisfactory. The cheese board was comprised of a whole camembert and a wonderful piece of Coulommier. The desserts were home made pies and though the crust was light, it could have been a bit better cooked, we had banana rhubarb in a custard and apple pie with apple slices on top of applesauce. For the low menu price this was a bargain but also traditionally good.