4 /5
Bewertung
★
★
★
★
This is an excellent restaurant tucked away in a village away the main routes which is well worth seeking out. We ate here on several occasions under the former ownership, but this was our first visit to the restaurant under the new owners Céline and Nicolas who are doing an first class job. I had the terroir menu with the most delicious entrecôte Charolais, cooked bleu as ordered. I was astounded I was able to eat the amount of meat - about 350g! - but without an entrée it wasn't hard. The cheese platter was comprehensive although a goat cheese was the only local cheese and the dessert was a magnificent warm soufflé with mirabelles. My wife much enjoyed her aubergines entrée. Her canard was a little tough, perhaps the result of not resting enough after cooking... but improved after a few moments. She also had the soufflé. The service is impeccable, the wine list extensive (we had an excellent Givry premier cru). A very fine dining experience. Bravo!