Auberge Sainte Catherine

Don't expect the menus to be written in English. Firstly, the manageress doesn't speak English (although her husband the manager/chef does). Secondly, there are no menus! You're in France now, and this is how it's done: you sit down, there is a bottle of red on the table, and you're asked if you want an aperatif. If you do, you're served with a really good sangria. Then the starter comes out (with a carafe of water to accompany the wine, and when that's finished, the main course. But don't put your cutlery on the plate - you only get on knife

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It is a real pleasure every time, the reception of Isabelle always as warm, a friendly place where you feel like a family congratulations to the chef for his traditional cuisine certainly but excellent. without forgetting the very good sangria revisited by the chef, the pieces are generous and the very complete menu at an unbeatable price! Quick and efficient service allows you to try you will not regret! For our part, we will return with happiness.

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Went here for lunch. The owner greeted us in a really friendly manner, we asked her of the history of the place, which she explained. Knowing French helps. There was only the Meal of the Day. We took it. Four courses with wine and coffee for €11.50 All of us were completely satisfied. Good value for a lunch. The auberge was full of locals, always a good sign

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Restaurant in a nice village and a 16th house with a beautiful fireplace. A complete menu of the day unbeatable at 13.5€ served by friendly patrons.

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Very warm welcome Small care service Good cuisine

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