Auberge Sainte Claire

we had reserved for 11 people for lunch. When we arrived, there was only a table of 4 people already installed. as much as saying it wasn't fire. our table wasn't erected and the boss, the only waiter, didn't seem to want to do it. So we decide to do it ourselves. He came to take the order of the aperitives but one by one, making a return to each drink. I remember we were 11! Then he wanted to take the order of the dishes. ban on taking the card, only 2 entries and 2 dishes to choose from. taking the order seemed too complicated, so he gave us his notebook to note even our dishes. We were out there and because of a lack of luck, he started raining. So we went back to the inside, or we had to make another table again. Inputs are coming, camembert roti with honey and fresh products was very good. well cooked meat, homemade ratatouille, excellent. The boss was at the limit of the impolitesse, being the server itself, I let you imagine the service. The toilets are clean, the setting is nice but not to the point to recommend this restaurant.

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very good reception. Very warm and very efficient waitress. Bravo to the cook. home kitchen with very good products. We have had a very good time and hope to come back one of those next days.

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I am still impressed by this placeMy wife and I spend three days at Chateau Le ThilThomas was a great host.

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A stop by chance. Nice surprise. we are serving lunch at 3pm this Saturday 12th August!!! fantastic

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Absolutely beautiful resort spa located next to Smith Havt Lafitte3 restaurants with great food.

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