Sie werden eventuell weitergeleitet
"We had a wonderful dinner with their fish menu and wine pairing. They started with Cremant d'Alsace as aperitif, serving Schaller (the best Cremant). Lobster was great and cheese from Maitre Antony superb."
Telefon: +33389815281
Adresse: 1 r. de la Fontaine, 68510 Sierentz, France
Stadt: Sierentz
Webseite: https://www.auberge-saintlaurent.fr/
Gerichte: 14
Ausstattung: 25
Kategorien: 5
Bewertungen: 626
Treated to an exceptional dinner here, each course paired with a fine wine discussed and suggested by the sommelier. We were lucky enough to dine in the lovely garden where ambient lights were in the form of wireless orbs so no ugly overhead harsh lighting. Everyone looked like thy were born on the cover of a magazine. Food was explained clearly where not understood by us poor English, and delivered with a subtlety and flair I rarely see. Pre amuse bouche, palette cleansers, post amuse bouche, a myriad of enticing flavours to get you ready for the main event, Wine was possible to be purchased in half bottles for each course which was excellent allowing us to enjoy each course without drowning it in the previous course's wine. I have no idea just how much we were treated by our lovely friends. I know it was very expensive but what a treat!
This restaurant is really great. The first great thing was that I wanted to try about everything on the menu. This never happens to me. I had to make a choice and enjoyed ALL of the dishes i tried, Starters, main dish and dessert were all very tasty and different. I enjoyed the few appetizers offered by the restaurant as well as the few treats for dessert. Service was great and personnel very nice and professional. Priced are a little high but it's probably due to the location of the restaurant. I would go back without an hesitation.
This was a long awaited lunch (we were there 10 years ago for a dinner) with friends in a week day.In summary: excellent ratio quality/price- The meal was excellent: innovation in the presentation and the taste. However, the appetizers, pre-dessert and post-dessert made the lunch a little heavy for us. - Good wines.- Personnel was very professional, also attentive and very kind.This restaurant (in our experience) deserves a visit.
My friends gave me a voucher for this place and from the moment the restaurant accepted or booking it was wonderful.Everything about this place screams quality. From the exterior, to the interior, from the staff to the service.By far the best meal this year. So good that we bought a voucher for some friends.
We had a wonderful dinner with their fish menu and wine pairing. They started with Cremant d'Alsace as aperitif, serving Schaller (the best Cremant). Lobster was great and cheese from Maitre Antony superb.
