Auberge St-Paul

It is a pity that a wonderful day in a beautiful city, as it is a vilafranca de conflent, can be almost ruined by such deficient treatment. 30 minutes of waiting to be treated is an inadmissible time. On the other hand, we have never had problems of communication or knowledge of languages, but from a point of view of attention or deference to the client, considering that more than 60% of the tourists come from the principality, at least they could have a waiter who speak Catalan.

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ice host of the boss for a table of six people, menu at 14€50 finally rather plate garnished!!! people were being turned back as they were without diplomacy, the boss is not better at the time of cashing told us that she didn't have that to do, we had a very professional young server happyly!!! No thanks, no good-bye when you leave. a advice .... changing trade when you don’t support the customer!!!

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shame to the profession, the bosses are not better than the other, unpleasant anti-marketer, pleasant of the day 14€50, nothing of transcendent good, reflections in front of the clients who are displaced, they do not deserve in any case to hold this inn, to strongly advise, and yet I am conciliating of nature, but the !trop is too!, when you are not able to receive its clients with

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Since our visit at the end of June, the full season being there, it was an opportunity to see if the restaurant was adapted to the crowd!Always the mixed welcome,correct but coldpar against, the royal kitchen,magnifice, impeccable service and quick, quite expensive but justified advice,to enjoy the place,arrece to offer menus, there will be less louder seasons,

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a pity that the bosses are execable because the place is nice the meal too and the employees also but then the boss makes the customers so he is unpleasant so it ruins everything ...

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