Aux delices d'epices

Hello fellow-members of the three-advisor community and internet friends who will read me! invited by friends to share a couscous, we left to an unknown destination (some mystery), unveiled lately in the vicinity of Merignac. We are stationed on the outskirts of the hotel (because few places on the adjoining p) for this moment of conviviality. I joined in pj the menu of the dishes simmered by the chef because our guests had chosen the dishes for the meal; So I can't give my opinion on the other dishes. a l'ordre du jour: couscous royal.During the preparation of the latter, my sempiteral journey through the hygiene block (those who have already read me know why), clean, functional set accessible to the disabled. I'll be back at the table. a small horizon of the room:Despite some pretty canvases on the wall and a decor close to the North Acarica, I find its appearance a bit austere (each its tastes) to the ladle the room has 40 covers. chairs are very comfortable. despite the street adjoining no noise filters. no ext terrace. The house ma^tresse brings the object of our expectation, the accompanying meat is a copyful, well cooked and prepared, the vegetable dish is consequent and the scented semolina is perfect. accompanied by a Moroccan red combining perfectly with the dishes. to make it pass all we have all taken an iced dessert: colonel for your shaved servant, banana split for my friend ( generous balls, ad hoc whipped but bananas sliced)! the positive points are:Home friendly, quick and courteous svc (family structure away from the food chains) coming, fresh and quality products clean and well-kept of the affordable wines all turns around the couscous so oriented map (can be frozen risk)The negative ambience points a little austere (the ambience music is too discreet, but each its tastes)Station (see the hd

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When you like oriental dishes, it's the perfect place to treat yourself. couscous and tajine are cooked with know-how and finesse. the bosses are pleasant and the modern frame. rates are very correct.

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the reception is very pleasant and friendly. The vegetables are fresh and the dishes are cooked on site by the chef and it is excellent.Each time it is a pleasure.

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I was disappointed with the quality of the meat. the balls are true keftas very pronounced in mint. You must love it. the amount is at the appointment

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The delights bear its name well, the kitchen is delicious, the reception is very nice and the pastries are to fall. Thank you.

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