5 /5
Bewertung
★
★
★
★
★
our visit at restaurant badschauburg could have become a rather depressive occasion on this cloudy Sunday afternoon, our balance of well-being would not have been influenced by the friendly reception by gastgeber and personal and the special ambiente of this house positiw. in this hearty house you feel at the same time well removed. they understand their crafts! where else a (first) amuse-bouch comes before the menu on the table – no bad idea! clear, very enticing “Menu de Dimanche” with three courses chf 62.50 - no longer a secret tip, because virtually all tables are occupied – that is to say absolutely reserve. qual of choice. we decide as a starter for canelloni de thon et chai de crabe, guacamole et wasabi or a soup soup, as main dish entrecôte de Bœuf grillée, jus à la truffe, or steak de veau aux morilles, both accompanied by a gratin dauphinois. a deremet fromage blanc et myrtilles sorbet myrtilles. the dishes that are exactly rightly portioned are not only wonderfully presented, but also unagablely good, and the wee recommendation, a tosone nero d’avola, terre siciliane igt gold correct. Despite the perseverance, the well-being balance is moved after the visit of this jewel clear positiw.